Welcome to the Plaid Pelican

About the Plaid Pelican
Owned and operated by Chef Paul Fernander and his Wife Ranessa, we are a family owned full service restaurant. We offer the freshest seafood, steaks, chicken and produce available for purchase in the area. We highlight our Seafood as what we do "fresh" better than any restaurant in the upstate, or low country for that matter.

We believe in treating our customers to a dining experience to remember. The food and service stands alone in a highly competitive market. We boast a 60% return customer ratio after 3 years in business. Our "word of mouth" has proven to be our main source of advertising.

We believe that your experience at the plaid pelican will make a lasting impression, leaving you wanting to spread the word to your family and friends too.